Luscious Layers: Unraveling the Secrets Ingredients of Indian Sweets

Indian sweets! Oh, they are delectable. When served with this eye-soothing and tasty delight, one can’t say no.

Best sweets in Calgary have the essence of natural ingredients that attract you when their enticing aroma drifts through the air and draws you in with every breeze. 

Do share with us in the comment section which one is your favourite sweet. 

There are a variety of sweets available at bakeries in Calgary such as Gajar Ka Halwa, Barfi, Hot Gulab Jamun and many others. 

Your favourite can be any, but do you know the secret behind the luscious flavours of these sweets? Yes, they are its ingredients. But which ingredients do Indian sweets usually contain? To get answers to all your queries, keep reading this article till the end. 

Milk Solids

Hmm! Without milk solids, you can’t imagine the preparation of Indian sweets. From Gulab Jamun to Kaju Katli most of the sweets contain milk in different forms. Some contain pure milk, whereas some are prepared with cheese, condensed milk (khoa) and others. The softness that these desserts offer is the result of the presence of milk solids. 

Milk solids make these sweets iconic and let you enjoy every bite that’s melt-in-your-mouth. Blended with the perfect ingredients, no celebration can be imagined without sharing these smacking sweets. 

Kesar, Cardamom, Cinnamon and Other spices

Not only veggies are prepared using spices like Kesar, Cardamom and others. But these spices are also infused into Indian sweets. Do you know any sweets that offer you the benefit of Indian spices? Well, there are many of them. 

Calgaians’ favorites are Kesar Petha, Black Gulab Jamun, Pista Barfi and many others. Chefs add these spices to add depth and complexity to flavours. They boost the flavour and aromatic notes that can make any one day when enjoyed. 

Natural sweeteners

For many, eating sweets is not a part of their regular meals, because they don’t like eating food filled with artificial flavours. But nowadays in Calgary Indian sweets are offered to customers flavoured with natural sugar sources such as honey and stevia leaves. 

These secret ingredients make these sweets healthy to enjoy. If you are health conscious, eating sweets infused with natural sweeteners will affect your sugar levels. 

Chefs drizzle sweets with freshly sourced honey making it yummy, enticing and tasteful. 

Dry Fruits

Elevating taste to next-level chefs in Calgary blend Indian sweets with dry fruits. Surely, you have heard the name Kaju (cashew) Katli. This condensed milk-based sweet contains a high quantity of cashews as compared to other ingredients used in its preparation. The amalgamation of dry fruits such as sweets boosts the nutrient’s value and lets you experience an indulging taste. 

Bakery chefs serve grated or chopped dry fruits to embellish the sweets and give them an alluring texture.

Pure Desi Ghee

When we talk about purity, Indian sweets always use pure ingredients. One perfect example is the inclusion of Desi Ghee. Chefs use this ingredient as a healthy alternative to regular oils. When ghee is there don’t stop savouring sweets, because they are rich in vitamins A, E and D. Eating one of Indian sweets prepared with desi ghee ends your nutrient deficiency. 

Wrapping Up!

Keep indulging yourself with the best sweets in Calgary served by the Bombay Bakery. Sweets are not only normal desserts but they let you experience the touch of tradition, nostalgia, and gather some memories.