Best Indian Snacks To Try At Bombay Bakery - Guide For First Timers

If you’ve never had the pleasure of trying Indian snacks, then you’re in for a treat. 

Indian snacks are a diverse and flavorful category of food enjoyed by people all over India. From savory to sweet, there’s a snack for every palate. Not only are these snacks delicious, but they also offer a unique culinary experience that can’t be found anywhere else. 

In this blog, we’ll be exploring the various types of Indian snacks and why you should give them a try. Whether you’re a seasoned foodie or just looking to try something new, Indian snacks are sure to satisfy your taste buds and give you a taste of the vibrant culture of India. So come with us on a journey through the delicious world of Indian snacks at the samosa factory in Calgary!

15 Best Indian Snacks To Try

Here are some of the best Indian snacks that you need to try: 

Samosas – Deep-fried or baked pastries filled with a spicy potato and pea mixture.

Bhel puri – A snack made with puffed rice, vegetables, and a sweet and spicy sauce.

Vada pav – A popular street food consisting of a spicy potato patty served in a bun with various chutneys.

Pakoras – Fritters made with a variety of vegetables, such as onions, eggplants, and potatoes, coated in a spiced chickpea flour batter and deep-fried.

Chaat – A variety of snacks made with a combination of ingredients such as potatoes, chickpeas, yogurt, and chutneys.

Aloo tikki – A snack made with boiled potatoes and spices, shaped into patties, and fried.

Idli – A type of steamed cake made with fermented black lentils and rice.

Dosa – A thin, crepe-like snack made with fermented black lentils and rice and served with various side dishes.

Uttapam – A type of thick pancake made with fermented black lentils and rice, topped with vegetables.

Kachori – A snack made with a spicy filling inside a deep-fried pastry dough.

Sev puri – A snack made with small, round, fried dough balls called “sev” and topped with vegetables and chutneys.

Pani puri – A snack made with small, round, fried dough balls filled with a mixture of potatoes, chickpeas, and tamarind water.

Jalebi – A sweet snack made with deep-fried flour batter and soaked in a syrup made with sugar and water.

Ladoo – A sweet snack made with flour, sugar, and ghee, shaped into small balls.

Gulab jamun – A sweet snack made with milk solids and flour, deep-fried and soaked in a syrup made with sugar and water.

Summary 

Indian snacks are a great way to experience something new and exciting. Packed with flavor and health benefits, these snacks are sure to tantalize your taste buds and give you an unforgettable experience. Whether you’re looking to add a little zing to snack time or just want to try something new, Indian snacks are definitely worth a try!