Ingredients Custom Cake Bakers Add to Prepare Spongy Base

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When it comes to baking cakes, professional custom cake bakers Calgary NE have a knack for creating spongy and moist cake bases that leave us craving for more.

As everyone knows professionals do use staple ingredients like flour, sugar, eggs, and butter to prepare cake & base. But what makes cake different when prepared by custom cake bakers is that they often incorporate unique ingredients to elevate the texture and flavor of their creations. 

About this, people do not have much idea but want to know. For that, we came up with this blog where they will be able to explore some of the unique ingredients that custom cake bakers add to prepare a spongy base & Make them different from those bakers that use regular ingredients.


Applesauce is a surprising ingredient that custom cake bakers use to add moisture and natural sweetness to their cake bases. It can replace some or all of the oil or butter in a recipe, resulting in a lighter and spongier texture. Applesauce also adds a subtle fruity flavor that pairs well with various cake flavors.

Carbonated Beverages

Custom cake bakers often experiment with carbonated beverages like soda or sparkling water to create a spongy cake base. The carbonation in these beverages helps create air pockets in the batter, resulting in a lighter and fluffier texture. The flavors of the carbonated beverages can also add a unique twist to the cake.

Almond Flour

In gluten-free cake recipes, custom cake bakers often incorporate almond flour as a substitute for traditional wheat flour. Almond flour adds moisture, richness, and a nutty flavor to the cake. It also contributes to a spongy texture, making it a popular choice for those with dietary restrictions or seeking a unique flavor profile.

Mashed Avocado

Avocado might seem like an unconventional ingredient for a cake, but custom cake bakers use it to create a moist and spongy base. Mashed avocado adds healthy fats, moisture, and a creamy texture to the batter. It also imparts a subtle earthy flavor that pairs well with chocolate or citrus-flavored cakes.

Greek Yogurt

Greek yogurt is a versatile ingredient that can be used to make a spongy cake base. It adds moisture, richness, and a slight tang to the batter. The high protein content in Greek yogurt contributes to the structure and tenderness of the cake, resulting in a soft and fluffy texture.

Vegetable Oil

While butter is a common ingredient in cake recipes, custom cake bakers often opt for vegetable oil to achieve a spongy texture. Vegetable oil keeps the cake moist and tender, even after refrigeration. It also helps create a lighter texture by preventing the formation of gluten strands that can make the cake dense.

Final Thoughts

Custom cake bakers are masters at creating spongy and moist cake bases that leave a lasting impression. So, the next time you enjoy a custom cake then consider getting that prepared by custom cake bakers Calgary NE from a good bakery like Bombay Bakery. With this, they should even take a moment to appreciate the creativity and expertise that goes into crafting the perfect spongy base.