The Sweet Side of Calgary: Popular Indian Desserts You Need to Try

Amazing, delightful, lip-smacking, and palatable flavours of Indian desserts are irresistible and will leave you craving more!

If you get the chance to enjoy the best sweets in Calgary, like Coconut Rasgulla, Kesar Laddu, and many others, your senses will surely thank you for indulging in these desserts’ exotic flavours and delightful experiences. Eating them occasionally not only offers you a great taste but you also consume tons of nutrients. 

As most Indian sweets are prepared with healthy ingredients like Cashews, Milk, Saffron, Nuts and others. One of the main benefits of eating Indian sweets is that you don’t need to worry if you’ve eaten too many and enjoyed their flavours during the festival season. 

So always enjoy Indian sweets’ flavours and texture when you get served freshly prepared. Below you will find some famous Indian sweets that will end your appetite.

Besan Laddu

Loaded with the goodness of pure ghee and chickpea flour, one serving of Besan Laddu is enough to satisfy your hunger and senses. This sweet is generally prepared in India to celebrate occasions like Diwali, Ganesh Chaturthi and many others. 

Most of the Indian festivals and unimaginary without the preparation of Besan Laddu. The softness, shape, texture and aroma of this sweet is irresistible.

Chocolate Barfi

Favourite of people of all ages every sweet prepared with Chocolate as the main ingredient is relished as Chocolate Barfi. The brown texture of this cube-shaped sweet is prepared with an amalgamation of nuts, chocolate, dry milk powder and freshly ground cardamom. 

The quality of chocolate used for its preparation results in different levels of taste and lets you enjoy more depth in flavour. It is more soft, crumble and moist when you hold and eat it.

Rasgulla

This sponge-like adorable always delights the senses of whoever savours it. This timeless Indian dessert is delectable and is prepared with Chenna (Cottage cheese) balls dipped in a fragrant sugar syrup. 

These ball-shaped dumplings originated in the eastern Indian subcontinent and are now world famous. Its perfection in taste and preparation promises an experience that will transport you to a world of sweetness and indulgence.

Gulab Jamun

The golden brown fried fritter balls dipped in sugar syrup let you enjoy a journey of a mixed flavour. This Indian sweet has been savoured by Indians since the 12 century. The magic behind the taste of Gulab Jamun is its preparation process and ingredients. 

Some chefs usually served it by stuffing it with saffron, and pistachios. It’s so soft that each bite melts in your mouth, driving you wild with delight.

Kaju Roll

You may have heard about Kaju Katli, but have you ever delighted your senses with a Kaju Roll stuffed with pistachio and cardamom.? Do enjoy its bites when served on occasion. This roll is layered with the cashew dough making it rich, decadent and indulgent sweet. 

It has smooth and silky layers which gives a modern twist to every sweet lover making this recipe a good hit among kids and adults.

Final Words!

The best sweets in Calgary let you embrace the joy of desserts and let you enjoy a bite that transports you to a world of flavour and festivity. Enjoy these treats fresh and often, and let their exotic flavours make every occasion a little sweeter.